Sol Bee comes to you from the same family that owns and operates Humble Bee Cafe. Inspired by the support of the local community, Jim and Jessica wanted to open a dinner establishment serving craft beer and wine. Sol Bee specializes in California fare prepared over an open flame using the finest organic ingredients provided by local farmers.

 
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Menu —

 
 

STARTERS

RED SHRIMP COCKTAIL

Cucumber, Avocado, cilantro, onion, roasted jalepeno, and lemon. $9.75

VERDE CHILAQUILES

Salsa verde, grilled vegetables, black beans and jack cheese. $6.50

BUTTERNUT SQUASH &
KALE QUESADILLA

Jack cheese, curry crema, and pico de gallo. $7.00

NACHO MAMA

Black beans, onion, cilantro, mozzarella/jack cheese, grilled peppers, salsa and crema. $8.00

TACOS

All tacos are topped with cabbage, onion, and cilantro.

TACO PLATE

Mix any 3 tacos. Comes with beans and rice. $14.00

VERDE MACHINA

Braised kale, fried tomatillo, grilled nopale, lemon/garlic spinach and black beans. $3.50

AJO SETA

Marinated Portobello, roasted garlic, Napa cabbage, grilled anaheim pepper, and egg white. $3.50

PULLED TOMATO CHICKEN

Simmered in a spicy tomato broth. Comes with marinated peppers, fresh tomato and roasted garlic crema. $4.00

GRILLED LEMON HERB CHICKEN

Grilled chicken, zucchini, guacamole, pickled onion, guacamole and a chile-lime crema. $4.00

 

SMOKED SALMON & CREAM CHEESE QUESADILLA

Nopale salsa, verde crema, and lemon/garlic spinach. $9.75

HUEVO & SPICY GUACAMOLE

Poached eggs atop spicy guacamole. $4.50

GUACAMOLE & CHIPS

Fresh mashed spicy guacamole and house-made chips. $6.00 GF V

CHILE-LIME CUCUMBER & GUACAMOLE

Seasoned cucumber chips and spicy guacamole. $6.00  GF V

CARNE ASADA

Tequila marinated grass-fed skirt steak, grilled peppers & onions, nopale and avocado crema. $4.00

CARNITAS

Cinnamon rubbed pork shoulder crisped to perfection, pickled cabbage slaw, radish and saffron crema. $4.00

SHRIMP DEVIL

Spicy shrimp, habanero crema, tomato, and nopale. $4.00

SEARED FISH

Fresh catch changes weekly so be sure to ask your server. Coated with herbs & spices, saffron cream, and pickled cabbage. $4.00

 
 
 
 
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Location

8640 Lindley Avenue

Northridge, CA, 91325

 

Hours

Tue – Friday 11-2 pm and 4 - 9 pm

Saturday & Sunday 4 - 9 p.m

Closed Mondays

 

Contact

818-280-6512
solbeetaco@gmail.com

 

Make a Reservation —